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Executive, Customer Experience Center

FUJIFILM Business Innovation Taiwan
Full-time
On-site
Singapore, Singapore
Hospitality & Food Services
Description

What does the role look like?

  • Responsible for the overall operational excellence of the CEC. 
  • Establish, develop, and maintain positive and business and customer relationships. 
  • Greet and welcome all visitors (both internal and external) in a friendly and professional manner. 
  • Inform the host of his/her guest’s arrival and direct them to the meeting to their meeting venue. 
  • Ensure guest have a positive and memorable experience during their visit. 
  • Maintain stock inventory of condiments, ensuring availability and replenishing supplies as needed
  • Maintain a high standard of cleanliness in the CEC. 
  • Coordinate with the cleaning staff to ensure a clean and well-organized environment. 
  • Ensure that the CEC is ready for operations by 8.30am. 
  • Verify that all necessary equipment and supplies are prepared and in working order. 
  • Preparation of meeting rooms for engagements. 
  • Receiving and recording incoming/outgoing mails, parcels or packages, and deliveries. 
  • Liaise with name card vendors on artwork. Coordinate on verifying with staff, printing and delivering with vendor. 
  • To assist with special events from logistics planning to setting up and tearing down.

 

What are we looking for? 

  • Strong background in customer service, with a proven track record of building and maintaining positive relationships. 
  • Customer-centric approach, understanding the importance of delivering outstanding service to create a lasting impression. 
  • Commitment to cleanliness and orderliness, ensuring a well-maintained CEC environment. 
  • An effective team player who is self-driven, able to work independently within a fast paced environment and able to manage ambiguity
  • Excellent interpersonal skills
  • Good presentation skills and able to write well
  • Excellent analytical skill and proficiency with Microsoft Excel.


Apply now