The Food & Beverage Operations Manager assists the Senior Assistant Director of Food & Beverage to lead the Food and Beverage operations, by ensuring and maintaining the strategic and tactical positioning as a world class operation. The position is responsible for supervising the overall success of the day to day operations by adhering to the standards, the long term positioning as well as achieving all established KPI’s in the areas of revenue/profit, cost and expense management, quality commitment, team morale, recruitment of the best international and local talent as well as ensuring and upholding the innovative and creative reputation of the division.
Primary Responsibilities
Oversees Daily Operations and Achieves Targets
Marketing Plan and Revenue Management
Management and Leadership
Training, Learning and Development of the Team
Other Responsibilities
Candidate's Profile
Knowledge and Experience
Competencies
Benefits of Joining Raffles Hotel Singapore